Valbreso Sheep Milk Cheese

Valbreso Sheep Milk Cheese is a creamy, tangy cheese made from 100% pure sheep’s milk. Originating from France, this Mediterranean-style cheese has a smooth, crumbly texture and a rich, slightly salty flavor with a hint of citrusy brightness. Unlike traditional feta, Valbreso is milder and creamier, making it perfect for salads, sandwiches, or spreading on warm bread. Its delicate balance of saltiness and creaminess makes it a versatile ingredient in Mediterranean and gourmet dishes.