Nabulsi Cheese

Product Overview
Introducing our Nabulsi Cheese (1 KG, vacuum-sealed packaging), a delicious and authentic Palestinian specialty. Hailing from Nablus, this traditional white brined cheese is known for its bold, salty flavor and versatility in Middle Eastern dishes. It's a key ingredient in the iconic kunafa dessert but can be enjoyed in countless ways. Vacuum-sealed to maintain peak freshness, our Nabulsi cheese can be soaked in lukewarm water multiple times to adjust the saltiness to your preference. Whether crumbled, baked, or pan-fried, it adds a unique touch to your meals any time of the day.

Why You'll Love It

• Rich, Authentic Taste: Enjoy the signature salty, creamy flavor that Nabulsi cheese is known for, straight from Palestine.

• Versatile Use: Perfect for both savory dishes like salads and breakfast or sweet delights like kunafa.

• Family-Sized: The generous 1 KG pack ensures plenty of cheese for large meals or special occasions.

• Long-Lasting Freshness: Vacuum-sealed packaging preserves the cheese's taste and texture for a longer shelf life.

• Cultural Connection: Experience a true taste of Palestinian culinary tradition, lovingly crafted and enjoyed for generations.

How to Enjoy
To reduce the saltiness, simply soak the Nabulsi cheese in lukewarm water 3-4 times, depending on your preference. It’s delicious when crumbled over dishes, added to pastries, or pan-fried for a golden, crispy texture in the morning.

Ingredients
Sheep’s milk, Salt, Rennet, Cultures.

Storage Instructions
Store refrigerated to keep the cheese fresh. Consume within a week of opening for optimal flavor.

Why Choose Our Nabulsi Cheese?
Our Nabulsi Cheese offers an authentic taste of Palestine in every bite. Whether you're looking to elevate your savory meals or enjoy a traditional treat, this cheese brings a delightful depth of flavor to your table. Perfect for those who appreciate quality and tradition in their cooking.