Labneh Balls (Dry Yogurt) in Oil

Creamy labneh is strained until thick, then hand-rolled into small, tangy balls and preserved in olive oil. This Middle Eastern staple has a rich, spreadable texture with a mellow, slightly tart flavor. The oil not only keeps them fresh but also adds depth—perfect for mezze platters, spreading on warm bread, or tossing into salads for a burst of flavor. Often infused with herbs or spices, labneh balls are both a traditional treat and a gourmet touch to everyday meals.

Coat them with zaatar, mint, or sumac for added flavor!